Հատված
Այս աշխատանքի հատվածը անհասանելի է։
Գրականության ցանկ
1. Davidson, Alan (1999). The Oxford Companion to Food, Oxford University Press.
2. Petrosian, Irina; Underwood, David (2006). Armenian food: Fact, fiction & folklore, Bloomington, IN: Yerkir,
3. Pokhlebkin, V. V. (1978). Russian Delight: A Cookbook of the Soviet People. London: Pan Books.
2. Petrosian, Irina; Underwood, David (2006). Armenian food: Fact, fiction & folklore, Bloomington, IN: Yerkir,
3. Pokhlebkin, V. V. (1978). Russian Delight: A Cookbook of the Soviet People. London: Pan Books.